Date
August 30 – September 8, 2021
Length
10 days
Pricing from Toronto
$4,959 CAD*
Pricing from Winnipeg
$5,199 CAD*
Activity Level
Moderate

Washed by salt air and welcomed by genuine warmth, discover the wonders of Atlantic Canada. From historic Halifax to picturesque Peggy’s Cove, see the sights, meet the people and savour the succulence of the East Coast. Enjoy a tour and tasting at Alexander Keith’s Brewery and a Nova Scotia winery. Take in the highest tides, immense fossils and be treated to a uniquely Acadian lobster-themed cruise. Explore historic forts, French settlements, and a bustling night market and watch the Changing of the Guard. Venture back in history and be charmed by modern Saint John. Go snappy-happy by the sea and at picture-perfect lighthouses, and enjoy the freshest scallops before a final supper amid the hum of Halifax.

CAA Member-exclusive benefits:

  • $25 CAD Beverage card†
  • 50 CAA Dollars®^
  • 25% savings on CAA Travel Insurance◊

Daily Itinerary

Day 1

Halifax – Depart Toronto or Winnipeg for Halifax. Upon arrival, meet your kilted Tour Director. Transfer to hotel D

Day 2

Halifax – Morning city tour of Halifax including a visit to Pier 21. After lunch, venture to Alexander Keith’s Brewery for a tour and tasting B/L/T

Day 3

Moncton – Travel to the Bay of Fundy and visit Joggins Fossil Cliffs. Continue to Moncton and Shediac Bay to experience an interactive lobster-themed cruise and a fisherman’s feast B/L/D

Day 4

Fredericton – Depart for a tour of King’s Landing for a glimpse of life in New Brunswick in the 19th century. In the evening, tour the lively Garrison Night Market featuring many local and imported products B/L

Day 5

St. Andrews – Depart for St. Andrews, one of the oldest towns in the Maritimes. Visit Kingsbrae Gardens, with the remainder of the day at leisure B/D

Day 6

Saint John – Depart for a city tour of Saint John, including the Reversing Rapids. After lunch, the day is yours to explore at leisure B/L

Day 7

Digby – Take an early morning ferry to Digby, famous for scallops. Visit Annapolis Royal, Fort Anne and Port Royal. Dinner includes a special scallop demonstration B/D

Day 8

Halifax – Journey to Grand-Pré, a powerful monument that unites the Acadian people. In the afternoon, a tour and tasting at a local winery B/T

Day 9

Halifax – Breakfast at Peggy’s Cove followed by a visit to Burntcoat Head Park. Lunch at The Flying Apron, which prides itself on sourcing local ingredients. Return to Halifax for a farewell dinner B/L/D

Day 10

Transfer to the Halifax airport for your return flight to Toronto or Winnipeg B

B - Breakfast | L - Lunch | D - Dinner | T - Tasting

The sights, sounds and sumptuous flavours of Atlantic Canada.

Experience a true taste (quite literally!) of Canada’s east: sample local ales and wines, join an Acadian lobster-themed cruise, tuck into a succulent feast in the scallop capital of the world.

Package Includes

Travel accessories
• Return airfare from Toronto or Winnipeg to Halifax

• Ferry from Saint John to Digby

• 2-night stay in first-class accommodation in Halifax

• 1-night stay in moderate-class accommodation in Moncton

• 1-night stay in first-class accommodation in Fredericton

• 1-night stay in first-class accommodation in St. Andrew’s

• 1-night stay in first-class accommodation in Saint John

• 1-night stay in first-class accommodation in Digby

• 2-night stay in first-class accommodation in Halifax

• Breakfast daily, 5 lunches, 5 dinners and 2 tastings

• Land transportation via first-class motor coach

• All bridge, ferry and road tolls

• Sightseeing and entrance fees as per itinerary

• Professional English-speaking tour director throughout

• Hotel porterage of 1 suitcase per person

• Destination transfers